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Angel Alpha Amylase Enzyme manufacturer
- 500 Ton / Tons per Month
- T/T
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Product Details
| CAS No. | 9000-85-5 | EINECS No. | 232-567-7 | |
| Place of Origin | Hubei, China | Type | Feed Grade Enzymes | |
| Efficacy | Other, Promote Nutrition, Promote Healthy & Growth, Promote Nutrition | Brand Name | Angel | |
| Model Number | 2,000 -7,000 U/g |
Product Description
Angel α-amylase is used to hydrolyze preferentially α -1,4 linkages in short chain oligosaccharides produced by the action of other enzymes on amylose and amylopectin e.g. α-glucosidases.
Effects: eliminate the anti-nutritional factor, and increase the utilization of feedstuff.
Primary Ingredient: α-Galactosidase
Items | Limits |
Appearance | Light brown powder |
Enzyme Activity U/g min | 2,000-7,000 |
Loss On Drying % max | 10.0 |
Arsenic ,mg/kg max | 3 |
Lead ,mg/kg max | 10 |
Cadmium ,mg/kg max | 0.5 |
Salmonella,25g | Negative |
*Activity: One unit of α-amylase activity is defined as that quantity of enzyme which catalyses one mg of hydrolysis of glycosidic linkages in one hour at 60°C and pH 6.0.
Supplement the deficiency of endogenous enzyme during weaning period.
Improve the utilization of grain starch.
Reduce environmental pollution by increasing the absorption of nutrient.
Contact Us
- Angel Yeast Co., Ltd.
- Contact nameAngel Yeast Chat Now
- Phone86-717-6369901
- Address168 Chengdong Avenue, Yichang, Hubei, P.R.China, Yichang, Hubei
Product Categories
| Animal Nutrition Yeast | Beverage Yeast&Ethanol Yeast | Biotechnology | Chinese Dimsum&Seasonings |
| Human Health | New Products | Others | Yeast and Baking Ingredients |
| Yeast Extract--Savoury |
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